Dinning Room Manager
2.
7 Saint Joseph, MI Saint Joseph, MI Full-time Full-time $18.
60 - $22.
40 an hour $18.
60 - $22.
40 an hour 9 days ago 9 days ago 9 days ago
Responsibilities:
- Oversee the daily operations of the room, ensuring smooth and efficient service - Supervise and train staff members, including bartenders, servers, and kitchen staff - Maintain high standards of customer service and ensure guest satisfaction - Manage inventory control and ordering to ensure adequate supplies - Monitor food safety practices and compliance with health regulations - Collaborate with the kitchen team to develop menus and ensure quality food preparation - Handle customer complaints or issues in a professional and timely manner - Coordinate with event planners for private parties or special events
Experience:
- Previous experience in the hospitality industry, preferably in a hotel or restaurant setting - Proven experience in supervising and managing a team - Strong knowledge of bartending techniques and customer service principles - Familiarity with kitchen management and food safety practices - Excellent organizational and multitasking skills - Ability to work well under pressure and in a fast-paced environment Note:
This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please submit your resume highlighting your relevant experience for consideration.
Job Type:
Full-time Pay:
$18.
60 - $22.
40 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year 2 years Restaurant type:
Quick service & fast food restaurant Shift:
Day shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Saint Joseph, MI Saint Joseph, MI Full-time Full-time $18.
60 - $22.
40 an hour $18.
60 - $22.
40 an hour 9 days ago 9 days ago 9 days ago
Responsibilities:
- Oversee the daily operations of the room, ensuring smooth and efficient service - Supervise and train staff members, including bartenders, servers, and kitchen staff - Maintain high standards of customer service and ensure guest satisfaction - Manage inventory control and ordering to ensure adequate supplies - Monitor food safety practices and compliance with health regulations - Collaborate with the kitchen team to develop menus and ensure quality food preparation - Handle customer complaints or issues in a professional and timely manner - Coordinate with event planners for private parties or special events
Experience:
- Previous experience in the hospitality industry, preferably in a hotel or restaurant setting - Proven experience in supervising and managing a team - Strong knowledge of bartending techniques and customer service principles - Familiarity with kitchen management and food safety practices - Excellent organizational and multitasking skills - Ability to work well under pressure and in a fast-paced environment Note:
This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please submit your resume highlighting your relevant experience for consideration.
Job Type:
Full-time Pay:
$18.
60 - $22.
40 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year 2 years Restaurant type:
Quick service & fast food restaurant Shift:
Day shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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